Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw vs Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw

Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw has more calories. Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw has more fat. Values are per 100 g.