Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted vs Veal, shoulder, blade, separable lean only, cooked, roasted
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted has more protein. Veal, shoulder, blade, separable lean only, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Veal, shoulder, blade, separable lean only, cooked, roasted |
|---|---|---|
| Calories | 171.0 kcal | 170.9 kcal |
| Protein | 26.0 g | 25.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.7 g | 6.9 g |