Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw vs Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has more calories. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw |
|---|---|---|
| Calories | 127.0 kcal | 126.2 kcal |
| Protein | 21.4 g | 21.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.6 g | 4.6 g |