Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled vs Veal, variety meats and by-products, tongue, cooked, braised

Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more calories. Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled has more protein. Values are per 100 g.