Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted vs Chicken, broilers or fryers, thigh, meat only, cooked, fried
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted has more fat. Chicken, broilers or fryers, thigh, meat only, cooked, fried has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Chicken, broilers or fryers, thigh, meat only, cooked, fried |
|---|---|---|
| Calories | 218.0 kcal | 218.0 kcal |
| Protein | 28.2 g | 28.2 g |
| Carbohydrates | 0.0 g | 1.2 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.7 g | 10.3 g |