Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled vs Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled has more calories. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked |
|---|---|---|
| Calories | 234.0 kcal | 233.3 kcal |
| Protein | 28.0 g | 28.2 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.7 g | 12.5 g |