Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw vs Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has more calories. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw has more fat. Values are per 100 g.