Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw vs Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has more calories. Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw has more protein. Values are per 100 g.
| Nutrient per 100 g | Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw | Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw |
|---|---|---|
| Calories | 147.9 kcal | 148.7 kcal |
| Protein | 22.6 g | 22.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 6.4 g | 6.3 g |