Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted vs Pork, ground, 72% lean / 28% fat, cooked, crumbles
Pork, ground, 72% lean / 28% fat, cooked, crumbles has more carbohydrates. Pork, ground, 72% lean / 28% fat, cooked, crumbles has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted | Pork, ground, 72% lean / 28% fat, cooked, crumbles |
|---|---|---|
| Calories | 392.0 kcal | 393.0 kcal |
| Protein | 22.9 g | 22.8 g |
| Carbohydrates | 0.0 g | 1.4 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 32.7 g | 32.9 g |