Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw vs Chicken, broilers or fryers, neck, meat and skin, raw

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw has more protein. Chicken, broilers or fryers, neck, meat and skin, raw has more calories. Values are per 100 g.