Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has more carbohydrates. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted |
|---|---|---|
| Calories | 246.0 kcal | 246.2 kcal |
| Protein | 24.7 g | 24.8 g |
| Carbohydrates | 1.5 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.7 g | 15.6 g |