Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw has more protein. Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw |
|---|---|---|
| Calories | 228.0 kcal | 227.8 kcal |
| Protein | 20.0 g | 20.6 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 15.8 g | 15.5 g |