Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled vs Turkey, whole, meat and skin, with added solution, roasted
Turkey, whole, meat and skin, with added solution, roasted has more fat. Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled | Turkey, whole, meat and skin, with added solution, roasted |
|---|---|---|
| Calories | 177.0 kcal | 176.4 kcal |
| Protein | 26.0 g | 26.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.4 g | 8.0 g |