Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled vs Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has more protein. Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has more calories. Values are per 100 g.
| Nutrient per 100 g | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked |
|---|---|---|
| Calories | 196.0 kcal | 196.5 kcal |
| Protein | 28.2 g | 27.7 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.2 g | 9.5 g |