Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted vs Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled

Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has more protein. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has more calories. Values are per 100 g.