Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Bread, cornbread, prepared from recipe, made with low fat (2%) milk
Biscuits, plain or buttermilk, refrigerated dough, lower fat has more calories. Biscuits, plain or buttermilk, refrigerated dough, lower fat has more fat. Values are per 100 g.
| Nutrient per 100 g | Biscuits, plain or buttermilk, refrigerated dough, lower fat | Bread, cornbread, prepared from recipe, made with low fat (2%) milk |
|---|---|---|
| Calories | 270.0 kcal | 265.3 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 43.7 g | 43.5 g |
| Fiber | 2.0 g | - |
| Fat | 7.8 g | 7.1 g |