Cardoon, raw vs Radishes, oriental, cooked, boiled, drained, with salt
Cardoon, raw has more carbohydrates. Radishes, oriental, cooked, boiled, drained, with salt has more fat. Values are per 100 g.
| Nutrient per 100 g | Cardoon, raw | Radishes, oriental, cooked, boiled, drained, with salt |
|---|---|---|
| Calories | 17.0 kcal | 17.0 kcal |
| Protein | 0.7 g | 0.7 g |
| Carbohydrates | 4.1 g | 3.4 g |
| Fiber | 1.6 g | 1.6 g |
| Fat | 0.1 g | 0.2 g |