Cheese, pasteurized process, American, fortified with vitamin D vs Cheese, pasteurized process, American, without added vitamin D
Cheese, pasteurized process, American, without added vitamin D has more calories. Cheese, pasteurized process, American, without added vitamin D has more fat. Values are per 100 g.
| Nutrient per 100 g | Cheese, pasteurized process, American, fortified with vitamin D | Cheese, pasteurized process, American, without added vitamin D |
|---|---|---|
| Calories | 365.7 kcal | 371.0 kcal |
| Protein | 18.1 g | 18.1 g |
| Carbohydrates | 4.8 g | 3.7 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 30.7 g | 31.8 g |