Chicken, broiler, rotisserie, BBQ, back, meat and skin vs Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw
Chicken, broiler, rotisserie, BBQ, back, meat and skin has more protein. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw |
|---|---|---|
| Calories | 251.0 kcal | 251.0 kcal |
| Protein | 20.3 g | 18.7 g |
| Carbohydrates | 0.4 g | 0.6 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 18.9 g | 19.4 g |