Chicken, broiler, rotisserie, BBQ, breast, meat and skin vs Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted has more protein. Chicken, broiler, rotisserie, BBQ, breast, meat and skin has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, broiler, rotisserie, BBQ, breast, meat and skin | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted |
|---|---|---|
| Calories | 174.7 kcal | 174.7 kcal |
| Protein | 26.4 g | 26.5 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.7 g | 7.6 g |