Chicken, broilers or fryers, back, meat and skin, raw vs Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw has more calories. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw has more protein. Values are per 100 g.