Chicken, broilers or fryers, dark meat, meat only, cooked, fried vs Chicken, broilers or fryers, back, meat only, cooked, roasted
Chicken, broilers or fryers, dark meat, meat only, cooked, fried has more carbohydrates. Chicken, broilers or fryers, back, meat only, cooked, roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, dark meat, meat only, cooked, fried | Chicken, broilers or fryers, back, meat only, cooked, roasted |
|---|---|---|
| Calories | 239.0 kcal | 239.0 kcal |
| Protein | 29.0 g | 28.2 g |
| Carbohydrates | 2.6 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.6 g | 13.2 g |