Chicken, broilers or fryers, giblets, cooked, fried vs Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled
Chicken, broilers or fryers, giblets, cooked, fried has more carbohydrates. Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, giblets, cooked, fried | Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled |
|---|---|---|
| Calories | 277.2 kcal | 276.0 kcal |
| Protein | 32.5 g | 30.9 g |
| Carbohydrates | 4.3 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 13.5 g | 17.0 g |