Chicken, broilers or fryers, leg, meat only, raw vs Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has more protein. Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, leg, meat only, raw | Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw |
|---|---|---|
| Calories | 119.7 kcal | 119.7 kcal |
| Protein | 19.2 g | 20.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 4.2 g | 4.2 g |