Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed vs Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed has more calories. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed has more protein. Values are per 100 g.