Chicken, broilers or fryers, neck, meat only, cooked, fried vs Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has more fat. Chicken, broilers or fryers, neck, meat only, cooked, fried has more calories. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, neck, meat only, cooked, fried | Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted |
|---|---|---|
| Calories | 229.0 kcal | 228.0 kcal |
| Protein | 26.9 g | 27.0 g |
| Carbohydrates | 1.8 g | 1.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 11.9 g | 12.9 g |