Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked vs Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled has more protein. Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled |
|---|---|---|
| Calories | 215.0 kcal | 215.0 kcal |
| Protein | 26.9 g | 27.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.0 g | 11.8 g |