Chicken, broilers or fryers, wing, meat and skin, cooked, roasted vs Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has more protein. Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted has more fat. Values are per 100 g.
| Nutrient per 100 g | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted |
|---|---|---|
| Calories | 254.0 kcal | 253.0 kcal |
| Protein | 23.8 g | 22.1 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 16.9 g | 18.3 g |