Duck, domesticated, meat and skin, cooked, roasted vs Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
Duck, domesticated, meat and skin, cooked, roasted has more protein. Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Duck, domesticated, meat and skin, cooked, roasted | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw |
|---|---|---|
| Calories | 337.0 kcal | 337.0 kcal |
| Protein | 19.0 g | 16.2 g |
| Carbohydrates | 0.0 g | 0.3 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 28.4 g | 30.1 g |