Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted vs Veal, sirloin, separable lean and fat, cooked, roasted

Veal, sirloin, separable lean and fat, cooked, roasted has more protein. Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted has more fat. Values are per 100 g.