Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) vs Fish, ling, cooked, dry heat
Fish, ling, cooked, dry heat has more protein. Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) has more fat. Values are per 100 g.
| Nutrient per 100 g | Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) | Fish, ling, cooked, dry heat |
|---|---|---|
| Calories | 110.9 kcal | 110.9 kcal |
| Protein | 23.5 g | 24.4 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 1.2 g | 0.8 g |