HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored vs Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has more calories. Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil has more protein. Values are per 100 g.
| Nutrient per 100 g | HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil |
|---|---|---|
| Calories | 117.6 kcal | 119.0 kcal |
| Protein | 17.8 g | 18.8 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fiber | - | 0.0 g |
| Fat | 4.2 g | 4.1 g |