Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted vs Veal, loin, separable lean only, cooked, roasted
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted has more fat. Veal, loin, separable lean only, cooked, roasted has more calories. Values are per 100 g.
| Nutrient per 100 g | Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted | Veal, loin, separable lean only, cooked, roasted |
|---|---|---|
| Calories | 174.7 kcal | 175.0 kcal |
| Protein | 26.5 g | 26.3 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 7.6 g | 6.9 g |