Lamb, Australian, imported, fresh, seam fat, cooked vs Veal, external fat only, cooked
Lamb, Australian, imported, fresh, seam fat, cooked has more calories. Lamb, Australian, imported, fresh, seam fat, cooked has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Lamb, Australian, imported, fresh, seam fat, cooked | Veal, external fat only, cooked |
|---|---|---|
| Calories | 554.5 kcal | 540.0 kcal |
| Protein | 13.8 g | 15.3 g |
| Carbohydrates | 1.6 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 54.7 g | 53.2 g |