Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw vs Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw

Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein. Values are per 100 g.