Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw

Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has more protein. Values are per 100 g.