Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Lamb, variety meats and by-products, brain, cooked, pan-fried

Lamb, variety meats and by-products, brain, cooked, pan-fried has more protein. Lamb, variety meats and by-products, brain, cooked, pan-fried has more fat. Values are per 100 g.