Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw vs Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw has more protein. Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, new zealand, imported, frozen, rib, separable lean and fat, trimmed to 1/8" fat, raw |
|---|---|---|
| Calories | 310.7 kcal | 310.7 kcal |
| Protein | 16.3 g | 15.9 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 26.6 g | 27.0 g |