Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted vs Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted

Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has more calories. Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted has more protein. Values are per 100 g.