Lamb, variety meats and by-products, pancreas, raw vs Lamb, New Zealand, imported, brains, cooked, soaked and fried
Lamb, New Zealand, imported, brains, cooked, soaked and fried has more calories. Lamb, New Zealand, imported, brains, cooked, soaked and fried has more fat. Values are per 100 g.
| Nutrient per 100 g | Lamb, variety meats and by-products, pancreas, raw | Lamb, New Zealand, imported, brains, cooked, soaked and fried |
|---|---|---|
| Calories | 152.0 kcal | 154.4 kcal |
| Protein | 14.8 g | 14.0 g |
| Carbohydrates | 0.0 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 9.8 g | 10.9 g |