Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted vs Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw

Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has more calories. Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw has more carbohydrates. Values are per 100 g.