Pork, cured, ham, center slice, separable lean and fat, unheated vs Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Pork, cured, ham, center slice, separable lean and fat, unheated has more calories. Pork, cured, ham, center slice, separable lean and fat, unheated has more fat. Values are per 100 g.
| Nutrient per 100 g | Pork, cured, ham, center slice, separable lean and fat, unheated | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw |
|---|---|---|
| Calories | 202.9 kcal | 201.0 kcal |
| Protein | 20.2 g | 20.3 g |
| Carbohydrates | 0.1 g | 0.0 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 12.9 g | 12.7 g |