Pork, cured, ham, rump, bone-in, separable lean and fat, unheated vs Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw

Pork, cured, ham, rump, bone-in, separable lean and fat, unheated has more calories. Pork, cured, ham, rump, bone-in, separable lean and fat, unheated has more carbohydrates. Values are per 100 g.