Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil vs Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has more fat. Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil has more carbohydrates. Values are per 100 g.