Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated vs Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw

Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has more calories. Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated has more carbohydrates. Values are per 100 g.