Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated vs Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, raw

Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated has more calories. Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated has more carbohydrates. Values are per 100 g.