Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled vs Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled has more carbohydrates. Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled has more calories. Values are per 100 g.