Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw vs Veal, loin, separable lean and fat, raw
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has more calories. Veal, loin, separable lean and fat, raw has more carbohydrates. Values are per 100 g.
| Nutrient per 100 g | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw | Veal, loin, separable lean and fat, raw |
|---|---|---|
| Calories | 177.1 kcal | 176.9 kcal |
| Protein | 20.1 g | 20.1 g |
| Carbohydrates | 0.0 g | 0.1 g |
| Fiber | 0.0 g | 0.0 g |
| Fat | 10.1 g | 10.1 g |