Pork, fresh, leg (ham), whole, separable lean only, raw vs Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw

Pork, fresh, leg (ham), whole, separable lean only, raw has more calories. Pork, fresh, leg (ham), whole, separable lean only, raw has more fat. Values are per 100 g.