Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled vs Chicken, broilers or fryers, thigh, meat only, cooked, stewed

Chicken, broilers or fryers, thigh, meat only, cooked, stewed has more calories. Chicken, broilers or fryers, thigh, meat only, cooked, stewed has more fat. Values are per 100 g.